Horaiya

Horaiya bakes taiyaki that span traditional adzuki red bean fillings and casual savoury snacks. Built with a pleasantly thick, fluffy batter, the classic adzuki taiyaki features textured, plump beans, while the handmade cream option offers a mellow sweetness—both making for an approachable, everyday afternoon bite.

Just as eye-catching as the sweets is the savoury lineup. Options include the Napoli taiyaki, which brings together sausage and meat sauce, a ham-and-mayonnaise filling whose saltiness complements the batter, and a spiced curry taiyaki with a distinct kick, each well-suited to satisfying a light hunger. Another memorable choice is the cheese-an, pairing adzuki paste with Camembert for an appealing balance of sweet and savoury.

Beyond the fish-shaped waffles, the cold treats selection includes ice cream in flavours like apricot, milk, and chocolate, alongside shaved ice and items featuring matcha from Kyoto's Koyamaen. The shop operates primarily for takeout, and payments are cash only. It is an easy stop to explore during a stroll through Arakawa, whether you prefer one sweet pastry or a side-by-side comparison with a savoury one.